Tender Perfection: Veal Rump is prized for its tender and succulent texture. Sourced from the finest veal, each cut is carefully selected to ensure exceptional quality and taste.

Subtle Flavor: Veal Rump boasts a delicate flavor profile that is both mild and subtly sweet. This makes it an ideal canvas for a variety of seasonings and cooking methods, allowing you to create a dish that suits your taste preferences.

Versatile Culinary Possibilities: Whether you prefer to roast, grill, or pan-sear, Veal Rump offers endless culinary possibilities. Its tender nature and mild flavor make it a versatile option that can be paired with a range of ingredients and accompaniments.

Elevate Your Dining Experience: Pair Veal Rump with your favorite herbs, spices, and sauces to create a memorable dining experience. From classic rosemary and garlic to zesty lemon and thyme, the choice is yours to explore and experiment with flavors.

Cooking Tips: Check out our cooking tips in our blog to ensure you achieve the perfect doneness and flavor when preparing Veal Rump. From temperature recommendations to resting periods, we’ll help you master the art of cooking this exquisite cut of meat.

Experience Veal Rump at Picanha: Join us at Picanha and savor the exquisite taste and tenderness of Veal Rump. Whether you’re hosting a special dinner or simply treating yourself to a gourmet meal, Veal Rump promises to elevate your dining experience with its exceptional quality and flavor.